Exhibitor Information
| 2011 Location | |
| Hilton San Francisco Union Square 333 O'Farrell Street San Francisco, CA 94102 USA |
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| Dates | |
| Education: March 23-26, 2011 Trade Show: March 24-25, 2011 |
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| Tentative Trade Show Schedule | |
| Thursday, March 24 | 11:00 am - 4:00 pm |
| Friday, March 25 | 11:00 am - 4:00 pm |
2011 Exhibitor Information
Exhibitor information will be available in late September/early October 2010. There is no waiting list at this time. Brewers Association Allied Trade members that exhibited in 2010 will have first priority on booth selection; after that, priority goes to Brewers Association Allied Trade members. Finally, if there is still available space, booth selection will be open to other interested companies. Exhibitor information will be made available to all interested companies after those with an Allied Trade membership have had the opportunity to select booth space.
Why Exhibit?
Being a part of the largest trade show specifically for the brewing industry in the U.S. is the best investment your company can make. Key decision makers believe they'll find what they're looking for at BrewExpo America®. Put your product in the hands of your customers and talk with them face to face about solutions to their needs. This is your biggest business opportunity of the year to meet with your current and future customers in the brewing industry.
BrewExpo America is your connection to over 2,000 brewing professionals from around the world, including key decision makers:
- Independent and multi-operation brewpub owners/operators
- Professional brewery owners, brewers, managers, marketing managers
- Craft beer wholesalers
- Large and regional craft breweries
- Brewpub chefs and general managers
- Multi-tap bar and restaurant owners and managers
Attendance
More than 2,000 owners, managers, brewers, and decision makers are in attendance from all areas of the brewing and brewpub (brewery restaurant) community. Strict registration and promotion policies ensure a quality attendance.
Top reasons attendees are motivated to attend:
- Network with colleagues and vendors
- Keep up to date on industry issues and see current trends
- See specific vendors/products
- Learn about and/or purchase new products and services
Exhibitors
National, international, and local companies feature products and services for the brewing and brewery restaurant industry.
Goals
- Create an atmosphere where it is easy for exhibitors to interact with buyers and decision makers to do business.
- Allow brewing and brewery restaurant professionals to see the latest and the best products and services that the industry has to offer.
